Around this time of year my sister, niece, nephew and I bake an impressive medley of cookies to give as gifts. We drive to all our holiday parties so sharing treats is easy. But if you’re one of the many travelers flying during the holidays, packing home-baked/homemade gifts to loved ones is a bit more challenging. Here’s the short and sweet list for traveling to the airport with food and gifts.
Make life easy for you and everyone in line behind you: place any baked goods in your checked bags. Or better yet, ship them ahead.
You’re allowed to pack a variety of edibles including jam, cheese and wine, in your checked bags. Obviously, pack them well with lots of cushion. When I travel with anything liquid I like to wrap them in their own Ziploc bag, then around really bulky sweaters or tucked into shoes for extra protection.
You can, according to the TSA web site, bring wrapped pies and cakes through the security checkpoint. I’m a bit skeptical of this and think maybe that page just hasn’t been updated in awhile? The article does point out that these “carry-ons” are subject to additional screening. To be on the safe side I’d wait until reaching my destination….then whip up that famous pie or fruit cake.
Do not wrap any gifts. Security officers may have to unwrap for security purposes. Again, the mantra here is a simple “ship ahead”. Or just wait until you arrive at your destination to wrap your gifts.
Read the full TSA article. Happy (and tasty) travels!