The cuisine of Baton Rouge is distinguished by its eclectic combination of Cajun and Creole gastronomies. They both include seafood and shellfish specialties as well as meat. And given its location in the south of the country, you won’t have a hard time finding superb barbeques as well.
If you want to start dining in Baton Rouge in style, you’ll need to try Bellue’s Fine Cajun Cuisine. Although it’s not opulent, it boasts the style and elegance of old colonial plantations. The colors are soft and understated and compliment the table’s décor. Among the chef’s most popular creations are the smoked loin of pork, crawfish etoufee (a stew-like spicy dish) and Cajun hot tamales.
J. Alexander’s is also an excellent choice. It features outstanding American cuisine and award winning specialties like prime rib. The hickory wood grilled steaks are both juicy and tender. You’ll want to leave room for the desserts.
Tip: Don’t miss a Louisiana and restaurant specialty, the famous bread pudding. It’s flavored and topped with bourbon sauce. It’s a delicacy to be enjoyed one bite at a time. You’ll never forget the taste.
If you crave the flavors of the orient, you’ll enjoy dining at Sake Café. This authentic Japanese establishment is trendy, chic and sophisticated. You’ll find that the city’s upper crust citizens frequent this venue and enjoy the large boats of sushi and sashimi. The California rolls are among the most ordered items on the menu.
Baton Rouge is the perfect place to try Cajun and Creole cuisine for the first time. Every dish is prepared to perfection and the portions are generous. You can dine on a crispy fried chicken salad or succulent dry-rubbed baby back ribs. The atmosphere is casual but the food is simply outstanding.
Copeland’s of New Orleans offers top Cajun seafood recipes for dining in Baton Rouge. From fried oysters to grilled catfish, you won’t get a bad meal. And if you’ve never tried crawfish, this is the place to start. Just use your fingers, wear the bib and enjoy the mouthwatering flavors. They’re usually accompanied by a large portion of garlic bread or corn muffins.
For more of the excellent dining in Baton Rouge, follow the scents to Mason’s Grill. You’ll find that a table at this venue is one the city’s hot ticket item. Once you eat here you’ll understand why. If you’re adventurous, you’ll want to try the blackened alligator. It’s prepared just right so it’s never dry or chewy. And if you’re looking for something different, the seafood crepes are beyond superb. The stuffed potato is also a favorite and worth the mention. It usually overflows with delectable seafood.
For good old southern style barbeque and divine dining in Baton Rouge, there’s Corky’s Ribs. His secret recipe for basting the baby back ribs has the crowds lining to get in. If this ain’t enough, the blackened cat fish is finger licking good. The live entertainment is an added bonus.