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Key West, Florida, USA

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Key West Dining

Nine one five is an elegant restaurant on Duval Street with an impressive menu of high class cuisine that taste great, has a great presentation and a wide variety. They have an upstairs wine lounge that uses a nitrogen system to stop oxygen from spoiling the wines to preserve the taste for visitors who always leave satisfied. For an elegant night out of great food and fine wine, nine one five is the place to be.

La Trattoria is an acclaimed Italian restaurant for its great food and romantic setting. A favorite for locals, this restaurant is known for its high quality and pleasant dining experience for only moderate prices makes this a draw for anyone who’s hungry. With baked dishes like their Lasagna alla Bolognese and pasta dishes like Fettuccine Alfredo, it’s a can’t-miss if you’re in the mood for Italian food.

Rooftop Café has been around for over 27 years, and has visitors eat on top of an actual roof amongst the treetops for a unique experience that makes the meal that much more special. They serve a “new-island” cuisine, which goes well with the music playing and the cool ocean breeze. The food is fantastic, they have an extensive win-list and they have won several awards for their cooking. It’s an all-around great choice for food, atmosphere and service.

Alonzo’s Oyster Bar serves all sorts of oysters; shucked, baked or batter-dipped. They have a huge selection of oysters to meet your needs, whether you seek cold or warm water oysters. This waterfront dining experience will add to the quality of the fresh seafood by giving you the seating option of sitting inside or outside, which gives you a view of the A&B Marina. If you like seafood, this is your place.

Conch Republic Seafood Company might just have the most diverse menu of seafood in all of Key West. If it’s edible and comes out of the water, you can probably order it here. They have a 160-gallon invertebrate fish tank on display, as well as an 80-foot bar specializing in rum, having over 80 different brands.

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