The Japanese love to eat. Dining in Tokyo is about getting together with family or friends and sharing a culinary experience. For this reason, visitors will find that there are restaurants of many nationalities and for all budgets.
For a most unique experience in service and dining in Tokyo, don’t miss Casita. If it happens to be cold, the friendly waiters will cover you with an electric blanket. They’ll cater to your every wish. Apart from great hospitality, you’ll dine on superb cuisine. The roasted lobster and other selection of Pacific Rim dishes are worth the price.
And perhaps you’ve heard of Wolfgang Puck. This world renowned chef has brought his California creations to Spago. The grilled salmon with delectable olive sauce is truly one of his culinary staples.
Tip: Not to be missed is the apple strudel. A secret filling adds to it a special touch.
For a classy restaurant in which to enjoy sushi, try Fukuzushi. Dine in a small courtyard with soft lanterns and black and red décor. But if raw fish is not your thing, the grilled fish is an excellent choice.
And vegetarians will have a different dining in Tokyo experience at Gosshinkyo. It’s the ideal venue for Buddhist cuisine. You’ll be served on Tatami mats and served great-tasting tofu specialties.
For an elegant yet entertaining meal, don’t miss Inakaya. You’ll be seated at a u-shaped counter from where you’ll be able to observe talented chefs preparing all types of fish. Among the most liked choices are yellowtail snapper and sole. Wicker baskets are filled with fresh vegetables and served with your main course.
But if you’re in the mood for European style, dining in Tokyo Kana Uni is an excellent restaurant. Its cozy interior with live jazz is the setting for French cuisine. Poached sole and tenderloin steaks top the list of favorites.
For simple dining and people watching, Kua’ Aina is an ideal location. You’ll find things on the menu like Pastrami on Rye and Mahi Mahi sandwich. The selection is endless and the prices are reasonable.
Another gem for casual dining is Twenty-One. Everything they make is fresh and tastes superb, from a simple rotisserie chicken to lobster cream. Don’t leave without trying the won tons.
At La Migliore Pasta, visitors are welcomed with a free bottle of wine.
The Antipasto appetizer is divine. It offers all from smoked trout to a selection of olives. The pastas are another of the chef’s best creations.
Another venue for great Italian specialties and fine dining in Tokyo is La Primavera. The Ciopino soup overflows with prawns, crab and clams. Afterward, the home-style sausages are a must.
And if you really want to try other cuisines, Sundari Russian Restaurant is a must. As you walk in you’ll step back in time. The farmhouse style décor gives you a home-like feel. You’ll be greeted by the owner with a vodka cocktail. It’s yet another example of Tokyo hospitality and fine dining.